Born and Brought up in Chittorgarh, Bhuralal began working in a local Juice Centre in Mumbai at the age of 14. With more than 20 years of experience in the professional kitchen, Bhuralal has worked in UAE, China and in Abu Dhabi and has impressed with his culinary expertise dignitaries like PM of India, Mr. Amit Shah, and Mr. Subrahmanyam Jaishankar etc..

Food Festivals do not just offer authentic foods from diverse places; they do bring together people from different nations, states, regions, religions, their cultures, customs, traditions, food habits and much more. Mr. Kanojia with his F&B Department and Marketing Division has organised maximum number of Food Festivals and Day Events in the year 2022-23.  

The Italian-trained chef Daniele Barresi started carving fruit 11 years ago after observing some intricately carved pumpkins at a wedding. As soon as he got home, he started practicing carving — he went through over 1,000 pumpkins a year while learning. Barresi now wishes to work on watermelons, but the dad of one alleges that he can carve a strawberry in just 30 minutes, while larger pieces take between six to eight hours. The two-time world champion carver — he earned the World Association of Chefs’ Societies honour in both 2013 and 2014 — opened a culinary school to teach 300 students every year in Italy. He then relocated to Australia to share his skills with the rest of the world.