JW Marriott, Pune and its F&B Outlets…

In my own estimation, a few F&B outlets in Pune, without a doubt, offer unmatched and outstanding quality that convinces you to visit them repetitively and take pleasure in fine dining. The outlets of JW Marriot are positively implausible. Candidly speaking, as per now, it is the only Hotel that has lot to proffer immense taste and tang and enormous essence and aroma.

Pick up Spice Kitchen for Asian, Indian and European Cuisine, Paasha for Specialities from the North India specifically Kebabs, Tao Fu for Chinese Specialities, Alto Vino for Pastas, Pizzas and Italian Fare, Pune Baking Company for some incredible cakes and pastries and hot-n-cold Beverages, or simply Bar 101 to enjoy Alcoholic and Non-alcoholic Beverages with light snacks – you would not just LIKE the overall product but would LOVE it.

A Regular Meal! Some Business Meet! A Date! A Celebration! – JW is the PLACE.

Pick any outlet and positively it would be a great spot for fine dining. Thanks to the outstanding team of Chefs and skilled F@B service brigade. While team of Chefs prepare scrumptious food for their guests and win hearts, the pleasant service team pampers guests with their enthusiasm and commanding charm.

The entire Production Team and Service Team are seriously and sincerely considerate and conscientious. They know what they are doing and what they are talking about, and you can evidently observe that making their guests elated is their prime preference. The entire Production Team is amazing and outstanding as always. And while food is being prepared with great concern, care and passion, it is served with enormous skills and promptness by the Service Team.

The Final Week of 2022, starting from Christmas Eve till 1st of January, 2023, I have been quite regular @ JW and enjoyed to the fullest. JW is the place where you realise that Cooking is not just an art but also Science.

A few names must be mentioned here for their immense efforts – Chef Nitin and Chef Bhuralal, and the Spice Kitchen Service Personnel RM Sameer, Amit and Prabhu with Mayur, Nijam, Vinay, Kamal, Puipui and Mingma. Chef Anan, Chef Anuj and Chef Robin of Tou Fu and Service Staff Swekhsha and Ankita especially Shubham the expert Carver and Indrashish the RM. Chef Huber and Chef Sandip, and Chef Priya and the Alto Vino Dining Room Service Team Bhoomi and Meet the Service Manager. Chef Kirti and Piyush of Pasha and Pastry Chef Dinesh Khandare.

Kudos!

Food is conceivably the most manageable approach to experience another culture. It does not require you to have a friend or colleague from another culture and you don’t even need to travel outside your hometown. Just visit JW.